Evidence on the effects of egg consumption on cardiometabolic risk in patients with type 2 diabetes is conflicting. In a recent study, researchers aimed to compare the effects of high- and low-egg diets on...
Evidence on the effects of egg consumption on cardiometabolic risk in patients with type 2 diabetes is conflicting. In a recent study, researchers aimed to compare the effects of high- and low-egg diets on...
In a recent meta-analysis of 34 trials and more than 270,000 participants, the authors aimed to compare the effects of more and less intensive LDL-C lowering on both all-cause and cardiovascular-specific...
Low-risk recommendations for alcohol consumption vary greatly across different national guidelines, and new research suggests that the upper limits of alcohol consumption in these guidelines may not be low...
In a study of nearly 300,000 individuals, researchers assessed how adiposity measures, including waist circumference and body fat percentage, are associated with cardiovascular disease. Adjustments for...
Because bariatric surgery is becoming increasingly common, the researchers aimed to determine whether adverse events after bariatric surgery were affected by the seasons.
