Food Allergies

Resource Center

Podcasts

Allergy & Immunology

Expert Conversations: More Adults Are Reporting Food Allergies. What Can We Do?

01/22/2019

Ruchi S. Gupta, MD, MPH, from the Northwestern University Feinberg School of Medicine, and Christopher Warren, PhD(c), from the Keck School of Medicine of USC, discuss their research and the role of primary...

01/22/2019

Research Summaries

FDA Alert

FDA Approves Epinephrine Nasal Spray for Allergic Reactions, Anaphylaxis

08/19/2024

Anthony Calabro, MA

The nasal spray is the first FDA-approved epinephrine product for the treatment of anaphylaxis not to be administered by injection.

08/19/2024

food allergy

Food Allergies Are Influenced by Birth Mode, Ethnicity, Gut Microbiota

04/21/2021

In a recent study, researchers identified a causal link between caesarean section birth, low intestinal microbiota, and the risk of atopic diseases.

04/21/2021

food allergy

Nut-Induced Anaphylaxis Risk Is Elevated During Halloween and Easter

09/23/2020

A recent study aimed to examine if children with nut allergies had increased numbers of severe allergic reactions during certain times of the year, such as holidays.

09/23/2020

food allergy

How Many US Adults Actually Have Food Allergies?

01/04/2019

A new study sheds light on the current prevalence of food allergies among American adults and emphasizes the importance of appropriate confirmatory testing for suspected food allergies.

01/04/2019

food allergy

How Prevalent is Milk Allergy in Young Children?

11/16/2018

New research presented at the 2018 ACAAI Annual Scientific Meeting provided updated statistics on the current prevalence of milk allergy in children aged 5 years or younger.

11/16/2018

October 2024

Current Issue

October 2024

Volume 64

Issue 9