Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
In this 2-minute video, Barak Gaster, MD, talks about identifying mild cognitive impairment in primary care, a topic he is also speaking about at our Practical Updates in Primary Care 2020 Virtual Series on...
Greg Mattingly, MD, Associate Clinical Professor, Washington University, St. Louis, Missouri, discusses needs that remain unmet in the treatment of depression.
In this video, she discusses her session “Fecal Microbiota Transplantation in the Treatment of Clostridioides difficile,” which she will present at the virtual 2020 Advances in Inflammatory Bowel Disease...