Nutrition

BASDs impair the primary pathway of bile acid synthesis and lead to reduced primary bile acids, upregulated synthesis of cholesterol, and production and accumulation of hepatotoxic atypical bile acids. ...

Alyce Thomas, RDN, co-author of the Academy of Nutrition and Dietetics’ 2016 nutrition guideline for women with gestational diabetes mellitus, discusses important considerations for medical nutrition...

Walnuts can help to counteract oxidative stress and inflammation. In a recent study, researchers examined the effects of regular walnut consumption on cognitive function in older adults.

U.S. News and World Report has released its 2020 rankings for diets that can help manage and prevent diabetes.

A controversial new set of guideline recommendations published in the Annals of Internal Medicine has challenged current nutrition recommendations that advocate for the reduction of consumption of red and...

While nut consumption has increased in the US, there is little available evidence on the effects of nut consumption on weight gain.

The recommendations were given by the Academy of Nutrition and Dietetics, American Heart Association, American Academy of Pediatrics, and American Academy of Pediatric Dentistry.

Nutrition411 spoke with Lisa Moloney, MS, RDN, who discussed key points from the Academy of Nutrition and Dietetics’ most recent guideline for gestational diabetes mellitus.

In a recent study, researchers sought to evaluate the effects of animal and plant protein intake on mortality risk.

Kristen Smith, RD, spokesperson for the Academy of Nutrition and Dietetics, names strategies dietitians can share with parents related to the importance of family meals, picky eating habits, and helping...