Dietary intake affects every aspect of medicine. However, it is unclear how proteins from different food sources affect the risk of heart failure. To see the results of a new study, read more.
In this systematic review, presented at Digestive Disease Week 2018, the researchers assessed the effect of different diet plans on glycemic control and weight loss in patients with diabetes mellitus. To...
In this systematic review, presented at Digestive Disease Week 2018, the researchers assessed the effect of different diet plans on glycemic control and weight loss in patients with diabetes mellitus. To...
The authors of a recent literature review examined evidence from 68 studies regarding the effects of overweight, obesity, and nutrition on the risk for and progression of osteoarthritis.
The authors of a recent study investigated the effects of various types of dietary fats on blood lipids in men and women without cardiovascular disease, diabetes, or cancer.
The authors of a new study investigated whether the risk for glaucomatous optic neuropathy is associated with daily dietary intake of polyunsaturated fatty acids, especially ω-3 fatty acids, in older...
While the benefits of plant protein on cardiovascular health are well known, the effects of substituting animal protein with plant protein on lipid levels are not well documented.
In a recent study, researchers investigated the association between various breakfast patterns and the risk for developing subclinical atherosclerosis.
In a recent study, researcher investigated whether a preference for spicy foods influenced salt intake, and whether increasing spicy food consumption could be a potential behavioral intervention for...
Laryngopharyngeal reflux is a common disorder. In a recent study, researchers investigated whether non-pharmacologic strategies, such as dietary interventions, were as efficacious as proton pump inhibitors...
