In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, RDN, LD, FAND, a renal care coordinator at Fresenius Medical Care, on how dietitians can effectively address some...
In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, a renal care coordinator at Fresenius Medical Care, on how dietitians can help patients with renal disease manage...
In this video, James Matera, DO moderates a roundtable discussion with Colin Brown, MD, Kunal Gupta MD, and Lisa Jones, MA, RD that reviews the recent developments regarding the treatment and management of...
In this video roundtable discussion, Carol Wysham, MD, interviews Eugene E. Wright, Jr., MD, and Hope Warshaw, MMSc, RD, CDCES, BC-ADM, about the multidisciplinary approach to managing people with diabetes...
Lisa Jones, MA, RDN, LDN, FAND; Julie Feldman, MPH, RDN
Lisa Jones, MA, RDN, LDN, FAND; Julie...
In this podcast, Lisa Jones, MA, RDN, LDN, FAND, interviews Julie Feldman, MPH, RDN, about the psychological pieces of how dietitians help create nutrition change for patients and understanding the role of...
In this episode, Lisa Jones interviews Sherri Jones, MS, MBA, RDN, LDN, SSGB, CPHQ, FAND, about quality trends and research in nutrition and dietetics, including the recognition and identification of...
In this podcast, Lisa Jones speaks with Amy Bragagnini RD, CSO, a clinical oncology dietitian at Trinity Health Lacks Cancer Center in Grand Rapids, MI, about the role a balanced diet plays in cancer...
In this podcast, Lisa Jones RDN, LDN speaks with Amy Bragagnini RD, CSO, a clinical oncology dietitian at Trinity Health Lacks Cancer Center in Grand Rapids, MI, about the commons myths involving diet and...
In this podcast, Lisa Jones, MA, RDN, LDN, speaks with Amy Bragagnini RD, CSO, a clinical oncology dietitian at Trinity Health Lacks Cancer Center in Grand Rapids, MI, to discuss foods that have gained...
In this podcast episode, Lisa Jones interviews Amylee Amos, PhD, RDN, IFMCP, about research that suggests a potential link between dietary choices and the development or prevention of Alzheimer disease and...
