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As many as 5.8 million US adults could no longer be in need of hypertension medication after new guidelines relaxed previous recommendations, according to a new analysis.
By Lorraine L. Janeczko
Food trends come and go. One year, kale is the latest food in the culinary spotlight, being added to smoothies, salads and sold as chips. The next, avocados are America’s sweetheart. While both of these super foods are still in style and highly sought after, a few other ingredients and trends are making their way to your local grocery. Here’s a review of the top 5 latest food trends to look out for.
By Megan BrooksNEW YORK (Reuters Health) - One or two doses of the diphtheria-tetanus-acellular pertussis (DTaP) vaccine provides good protection against pertussis in the first year of life, new research from Australia shows.However, researchers also found the effectiveness of three doses wanes quickly in preschoolers without a booster dose.
In a post hoc analysis of the EXCEED study, researchers found that secukinumab and adalimumab—two biologic disease-modifying antirheumatic medications—showed similar efficacy in the resolution of enthesitis at 52 weeks.
The DASH diet is known to bring down blood pressure, low-density lipoprotein (LDL) cholesterol, and high-density lipoprotein cholesterol. Furthermore, when saturated fat is substituted for carbohydrate and unsaturated fat, many studies have shown that LDL levels increase.
Individuals in the LGBTQ population have complex factors that affect their access to health care.
By Lisa Rapaport
(Reuters Health) - A recent research review finds that sugar substitutes may not promote eating more calories or packing on extra pounds.
The existing body of research on artificial sweeteners is a bit of a mixed bag. Some studies have linked sugar substitutes - especially in diet drinks - to increased appetite or changes in the way the body handles sugar. But other research has tied the products to successful weight loss.
A recent study examined the effects of nap time and daytime sleepiness on the risk of developing metabolic syndrome.
Researchers studied the effects of avenanthramide, a compound commonly found in oats, on cardiovascular risk in a new study.
Previous research has suggested alterations in infant gut microbiota, caused by early introduction to solid foods, could be associated with increased risk of childhood obesity and oxidative stress.
Children with attention-deficit/hyperactivity disorder on medication for it are at lower risk of injury, especially brain injury.
Researchers may finally have evidence to explain why men have a higher prevalence of heart disease than premenopausal women.
<p><span>Children who report sipping alcohol are more likely to report more drinking by the 9th grade, according to a new study.</span></p>
<p>In a newly revised document, child and adolescent psychiatrists apply new research about autism spectrum disorder to recommendations for pediatricians and other clinicians.</p>